Experienced Sous Chef – Liverpool Street

The Company:

Prestigious Legal / Business Law firm located in Liverpool Street in central London.


We are looking for an experienced, enterprising and highly-motivated Sous-Chef to join our team and provide catering for a set of more than thirty meeting rooms and specially for:

• Breakfast
• Lunch
• Aperitif dinner, professional dinner and events

Required Skills:

3 years of experience minimum
Experience with corporate catering will be a real plus
Very good organization skills
Have a very good presentation and attention to detail
Demonstrate great professionalism in all circumstances

English level required: Intermediate level
Schedule: Full-time, Monday to Friday from 07H to 15H30 and overtime during events
Salaries: £ 30,000 / year and double paid for overtime working hours